TOW #7: Cross Culture Indian Cuisine Menu by Cross Culture Indian Cuisine

    Cross Culture Indian Restaurant is just what it sounds, an Indian restaurant.  It’s located in Doylestown, Pennsylvania on 62 West State Street.  Technically, I don’t know who the writer of the menu.  One, because the name of the individual or group of writers is not listed and two, because the owners of the restaurant may have hired someone to write it.  Therefore, the author is not very credible.  On the street where this restaurant is, there is a long chain of restaurants all trying to attract an audience, or customers, just like this one is.  In order to compete against each other, the restaurants post their menus outside of their walls .  The Cross Culture menu manages to fulfill its purpose of attracting customers and informing them of the place’s food by using good diction that produces enticing imagery to convince people to eat their and eat certain foods there.  An example of this is when the Harabhara Kabab is described.  The text says, “Fresh spinach balls scrumptiously spiced and deep-fried.”  The diction makes the patrons desire to have the kabab because they think that it will taste scrumptious and was made ready for them.  Also, with the vivid description, the customer can envision what the kabab looks like perfectly.  Something to notice is that the dishes that are the most descriptive are the highest price.  Another thing that can also appeal to the consumers is the price of the products.  The cheaper the food is, the more desire of people to dine there.  One more thing that should be noticed about this particular menu is the message on the side.  This message tries to appeal to consumers even more by saying how the restaurant is serving great Indian cuisine and has done the diners (and possible ones) multiple favors by making the food a bit less authentic in terms of spices and by having some healthier dishes.  All in all, the restaurant’s menu has accomplished its purpose of attracting people into the establishment and informing people of what they are about to eat.  

Cross Culture Indian Cuisine Sign

http://www.crosscultureindiancuisine.net/entire-menu.html

TOW #6: I Went Social Media Sober by Tess Koman

Tess Koman, a twenty-two year old writer for Cosmopolitan, isn’t someone who would seem credible to non-Cosmo readers.  However, she is here because she’s writing about her own experiences.  In her editorial describing her addiction to social media, “I Went Social Media Sober,” Koman describes how she has been trying to stop using Facebook and Instagram.  As everyone knows, teens and young adults are constantly on social media sites and, in effect, are becoming somewhat dependent on them to have a life.  As Koman tries to resonate with her fellow “twentysomethings,” she uses her own narrative, logical arguments, and humorous comments in order to explicitly share her story and implicitly to say how people are wasting too much time with technology and should instead be living a non-digital life.  By using her own story, Koman connects to her readers on a personal level because it proves to them that she isn’t writing to judge.  In fact, she even admits that she spends most of her free time on social media sites.  Along with her narrative account of her withdrawal, Koman uses logical evidence to point out the effect(s), social media has on the human life.  She references real-life studies to demonstrate that these types of websites are actually detrimental to the human mindset because they make people feel inadequate to those with more likes.  Therefore, both Facebook and this editorial appeal to pathos.  Koman also makes funny, satirical comments about the situation.  For example, she wrote in the opening paragraph, “I did have to allow myself Twitter, which I need for work, so while this was a crash diet, it wasn't like that lemonade nonsense where you have no solid food at all.”  That comment, as well as many others in the text, entice the readers because they make such a unique subject all the more interesting.  By using these rhetorical devices, Koman manages to accomplish her purposes of sharing her story and motivating her peers to live their live in the real world instead of the digital one.  If anyone actually heeds her advice, I applaud thee.  

What Our Time is Being Wasted On

http://entmoney.com/2012/12/17/did-facebook-backdoor-twitter-in-buying-instagram-pruchase/

TOW #5: College Admissions Satirization by Unknown

As anyone can plainly see, there is only a simple scribble, a nice one however, to mark who the author is of this cartoon.  Therefore, the author is unknown and is not credible.  However, as this cartoon was found at Tisch School of the Arts, part of New York University, the author was most likely a student there who could be somewhat well-known.  In this unknown author's work, intended to be seen by his/her fellow classmates at school, a man is viewing a college application and going through it like he would any application.  Then he is seen getting bribed by a fifty dollar bill to let the applicant into the school.  As most people know, the college admissions process is very difficult and selective and people need something very special to stand out from the crowd.  In this case, that special something is money.  By using the money and Santa Claus in this cartoon, the author accomplishes his/her purpose of satirizing the college admissions process and entertaining viewers.  Although it is not outright stated, the man in the cartoon can be assumed to be Santa Claus because he uses his famous phrase "Ho-Ho" and also has the nameplate of Noel.  Noel means Christmas in French.  Using Santa Claus adds a bit of credibility to the author's cartoon because most people know and love Santa Claus.  Also, Santa is essentially checking off a list of what this student has in his/her profile like he would a naughty or nice list.  When he gets to the money, the student is essentially nice and is rewarded with a gift, a gift to go to Tisch.  Based the exceptional use of Santa Claus in this cartoon, I believe that the author effectively satirized the college admissions process and entertained his/her readers.

TOW #4: Devil in the White City by Erik Larson (IRB Post)

The Devil in the White City was written by Erik Larson, a credible author due to his extensive education that included both the University of Pennsylvania and Columbia University and his literary award nominations and win.  The one win was the Edgar Award for Best Fact Crime, which he one for this book about the intersection of the lives of an architect named Daniel Burnham and a doctor by day and serial killer by night Mr. H. H. Holmes.  While Burnham and his business partner were commissioned to build the Chicago's World Fair of 1893, Holmes built a mansion next to it and used the fair to mask his abductions and murders of beautiful women.  As these events did at one time occur, Larson's purpose is to both tell the story and entertain his audience, a general one comprising of older kids, teens, and adults, while doing so.  In an attempt to accomplish his purpose, Larson appeals to ethos and uses a third-person point-of-view.  In order to tell this story in an entertaining way and as accurately as possible, Larson uses quotes from people who were involved in the scandal and/or knew of the people involved.  Doing that makes the story seem more credible because the reader really starts to realize that the events did take place and that barely anything, if any aspects at all, in the book is make believe.  By using a third-person point of view, Larson gives flexibility to his writing and allows the reader to visually imagine everything and everyone involved in the plot because he is able to describe them and the events clearly.  Although the story will eventually be told and will hopefully be entertaining, neither of Larson’s purposes are being accomplished as of yet (about page 40) in the book.  So far, he has set up the background very well by describing who the involved people were and talking about how Burnham met his wife, met his partner, and got picked to build the fair, but has yet to actually get to the meat of the story.  

Chicago's World Fair of 1893

 

http://landofozbookstudy.blogspot.com/2012/04/place-of-publication.html